Sydney Fabbrica 新鮮手工製作義大利麵 4種 Home-made Fresh Pasta 4 Types 300g/pk
Description:
- Cook-at-home pasta from one of Australian most exciting kitchen
- Home & hand made pasta using locally sourced, free range eggs and '00' flour direct from NSW wheat belt in Dubbo(Ben Furney Milling)
- Fresh pastas cooked in 3minutes less cooking time than the dry pastas
- Easy to prepare & enjoy the restaurant standard pasta meals in just 5minute at home
- Keep refrigerated or frozen for freshness & longer serving life
Specification:
- BRAND: Ciao Fabbrica
- COUNTRY OF ORIGIN: NSW, Australia
🍝Fabbrica Conchiglie 貝型義大利麵
An excellent shape for catching sauce, best served with simple Tomato, Puttanesca or even Seafood and Corn. 特殊貝殼造型易吸附湯汁, 適合簡單的番茄醬汁, 海鮮風味或小朋友喜愛的玉米奶油口味
🍝Fabbrica Mafaldine 南義大利波浪面
Created in 1902 to celebrate the birth of Princess Mafalda, Mafaldine is a very Southern Italian shape of pasta. Resembling Octopus tentacles, Mafaldine is best served with ragu, sausage, or cime di rapa. 南義波浪面, 兩側有波浪型邊緣, 源自為慶祝義大利國王之小公主Mafalda 誕生而手工特別製作的. 料理方法和普通義大利寬麵和扁條麵相似, 適合搭配各類型肉醬, 香腸, 素食可搭橄欄油綠花椰菜
🍝Fabbrica Spaghetti 傳統義大利麵
Enjoy with aglio e olio, sardines, cacio e pepe, gricia, pesto, al pomodoro, puttanesca, butter and bottarga.Made from 100% Australian ingredients. 可加白醬, 青醬, 肉醬, 黑胡椒起司醬(cacao e pepe) , 蒜香辣椒橄欄油( aglio e olio), 沙丁魚, 經典蕃茄醬汁(al pomodoro), 奶油明太子醬(butter & bottarga)
🍝Fabbrica Spaghetti Alla Chitarra (Vegan)
全素無加蛋 義大利麵
This fresh, vegan Spaghetti alla Chitarra is handmade using durum wheat semolina from Tamworth, NSW. 使用新南威爾斯省本地生產麵粉